Buy new:

$49.27

RRP: $55.00

Save: $5.73 (10%)

Select delivery location

In stock

US imports may differ from local products. Additional terms apply. Learn More.

$$49.27 () Includes selected options. Includes initial monthly payment and selected options. Details

Ships from

Amazon US

Ships from

Amazon US

Sold by

Amazon US

Sold by

Amazon US

Payment

Secure transaction

Payment

Secure transaction

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Details

Other Sellers on Amazon

Added

Not added

$55.00
FREE Delivery on first order. Details

Sold by: Amazon AU

Added

Not added

$56.28
+ $23.14 Delivery

Sold by: Amazon UK

Added

Not added

$56.57
+ $34.28 Delivery

Sold by: Amazon Germany

Follow the authors

Nom Nom Paleo: Food for Humans (Volume 1) Hardcover – 2 January 2014

by Michelle Tam (Author), Henry Fong (Author)

2,583

Part of: Nom Nom Paleo (3 books)

See all formats and editions

{"desktop_buybox_group_1":[{"displayPrice":"$49.27","priceAmount":49.27,"currencySymbol":"$","integerValue":"49","decimalSeparator":".","fractionalValue":"27","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"fvoWRjA4OkcdWHClLPxSzpqSel8Mzq%2BIPfHGhpRnI6GKuYBEhCREea8xhSbfqA9SAF3LW6%2FMh%2FrIfES%2BK3tEzk8gWFAa7p7dAB%2BJS0BfKo5ZyP3I4Ci1hEuiuuytsJSvJ5OaBn2kYxOqPzjxlmvmDT90anZPl%2BNF5iJeQRdGuK8PUijwiJcLJN152cG9e2bR","locale":"en-AU","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

A New York Times cookbook best-seller.

Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons?

Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more.

The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app.
Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder.
These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback.

There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream.

Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Report an issue with this product

Part of series

Nom Nom Paleo
Print length

288 pages
Language

English
Publisher

Andrews McMeel Publishing
Publication date

2 January 2014
Dimensions

21.34 x 3.05 x 26.42 cm
ISBN-10

1449450334
ISBN-13

978-1449450335
See all details

Frequently bought together

Nom Nom Paleo: Food for Humans (Volume 1)

$49.27

Get it 10 - 18 Apr

In stock

Ships from and sold by Amazon US.

+

$46.40

Temporarily out of stock.

Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.

Ships from and sold by Amazon AU.

+

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo: Volume 2

$63.88

Get it 10 - 18 Apr

Only 1 left in stock.

Ships from and sold by Amazon US.

Total Price:

To see our price, add these items to your cart.

Try again!

Details

Added to Cart

Some of these items dispatch sooner than the others.

Show details Hide details

Choose items to buy together.

Michelle Tam
869
Hardcover
17 offers from $46.40
Michelle Tam
1,249
Hardcover
15 offers from $50.39

From the Publisher

Holy ‘Moly (Easy Guacamole)

Holy moly—I love guacamole. I routinely put my husband in charge of whipping up this green goodness because his version is my favorite by far: it’s the perfect mix of chunky and creamy, savory and spicy. Henry uses just a few ingredients, so it’s always a breeze to make a batch to accompany our meats and vegetables.

Makes 4 servings

Hands-on time: 15 minutes

Total time: 15 minutes

DO THIS:

In a small bowl, combine the shallot, lime juice, and salt. Leave the mixture alone for about 10 minutes so the acid can take some of the bite off the shallot.

Mash half of the avocado flesh in a bowl with a fork. Add the shallot mixture to the mashed avocado and stir to combine.

Cube the remaining half of the avocado into ¾-inch pieces and add it to the mixture in the bowl. Gently incorporate the mashed avocado and the cubed avocado.

As a finishing touch, add pepper (and, if desired, some chile powder) to taste. Eat immediately.

From Nom Nom Paleo: Food for Humans by Michelle Tam and Henry Fong / Andrews McMeel Publishing, LLC 2014.

1 small shallot, minced
Juice from 1 small lime
½ teaspoon kosher salt
3 medium Hass avocados, halved, pitted, and peeled
Freshly ground black pepper
Chile powder (optional)


Asian Cauliflower Fried Rice	Winter Kale and Persimmon Salad	Cinnamon Scones

Product description

Review

"Nom Nom Paleo Food for Humans clearly describes what the Paleo diet is all about and why it makes sense. As a cook who embraces all diets, and therefore no particular diet beyond fresh cooked food, I love this book for its sound techniques, flavorful pairings, and innovative dishes. There’s also a contagious joyousness about the way Michelle presents food that makes you want to cook along with her. I want to cook Paleo because she makes it look so fun!" (Michael Ruhlman, James Beard Award-winning author of numerous books about food and cooking)

"You can tell from the title that these authors like to nosh, and know how to have fun while they’re at it. This is a delightful read-playful, irreverent, fun-from beginning to end, with easy-to-follow recipes that will inspire anyone wanting to eat a more healthy diet. Thank you, Michelle and Henry, for showing us that eating Paleo doesn’t have to mean eating steak and broccoli every day!" (Elise Bauer, award-winning creator of SimplyRecipes.com)

"...Nom Nom Paleo has made a tremendous splash in the Paleo diet scene, as well as among anyone interested in eating less processed food." (Alison Spiegel, Huffington Post)

"The new cookbook...has one of the best ways of adding umami to foods I've ever encountered...authors Michelle Tam and Henry Fong have given everyone a gift with their recipe for Magic Mushroom Powder." (Grant Butler, The Oregonian)

"This collection of recipes is a bit like the Wild West—the ideas are scattershot but oddly provocative."

"I do appreciate cooks who are able to plunge headfirst into the culinary unknown." (Christopher Kimball, Wall Street Journal)

"I don’t care if you’re a discriminating foodie or a picky tot: If you’re a human who eats food, you need this book. Nom Nom Paleo’s lip-smacking recipes, zany humor, and eye-popping style will prove to you that Paleo won’t just make you look, feel, and perform better - you’ll eat better, too." (Robb Wolf, New York Times bestselling author The Paleo Solution)

"In the playful book, brimming with lighthearted humor and comics, Tam and Fong offer insight into the Paleo lifestyle, reveal tips on how to get started, and share a plethora of tasty, and Paleo-approved recipes." (Lauren Rubin, Relish)

“Nom Nom Paleo: Food for Humans” (Andrews McMeel, $35), an accessible, adorably illustrated guide to eating Paleo, with his wife, Michelle Tam. (Vicki Hyman, New Jersey Star-Ledger)

"Nom Nom Paleo: Food for Humans is a cookbook that is JUST PLAIN FUN-It’s packed with creative cartoon graphics, tasty food photos, and yummy recipes that appeal not only to committed Paleo dieters, but to anyone who loves good food." (Bruce Aidells, IACP Award-winning author The Great Meat Cookbook)

"What’s for dinner?” is no longer a stress-inducing conundrum, as Nom Nom Paleo proves that cooking for your family can be easy, healthy, and fun. Featuring delicious recipes and lots of kitchen self-help, this book details step-by-step instructions perfect for the stovetop-challenged, and enough variations to inspire the budding chef. And the photos...oh, the PHOTOS! Worthy of their very own coffee table, the pictures and original illustrations make this unique cookbook perfect for the visual learner." (Melissa Hartwig, New York Times bestselling author It Starts with Food)

About the Author

Michelle Tam is the respected food nerd and working mom behind Nom Nom Paleo, a leading food blog and one of the bestselling and highest-rated iPad® cooking apps of all time. The Kitchn has heralded Michelle’s recipes as “often Asian-

Product details

Publisher ‏ : ‎ Andrews McMeel Publishing (2 January 2014)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1449450334
ISBN-13 ‏ : ‎ 978-1449450335
Dimensions ‏ : ‎ 21.34 x 3.05 x 26.42 cm

Best Sellers Rank: 263,646 in Books (See Top 100 in Books)
- 59 in Wheat Free Diets
- 112 in Wheat Free Food
- 128 in Whole Foods Cooking

Customer Reviews:
2,583

About the authors

Follow authors to get new release updates, plus improved recommendations.

Michelle Tam
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Michelle Tam is the co-creator of the Saveur Award winning food blog, Nom Nom Paleo. Together with her husband, Henry Fong, they’ve also produced a two-time Webby award winning cooking app, authored two New York Times bestselling cookbooks, and have been nominated for a James Beard Award. Their latest cookbook, Nom Nom Paleo: Let’s Go! will be released on January 18, 2022.
Dubbed “the Martha Stewart of Paleo” by The New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo’s recipes and personality. Michelle has a degree in nutrition and food science from the University of California at Berkeley, and a doctorate in pharmacy from UCSF. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist before her side hustle became her main hustle.
Michelle and her family currently split their time between Palo Alto, California and Portland, Oregon.
See more on the author's page
Henry Fong
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Henry Fong is a lawyer by day, but moonlights as the photographer, illustrator, and designer behind Nom Nom Paleo, the Saveur Best Food Blog Award winning website and Webby Award winning cooking app that he co-created with his wife, Michelle Tam. In 2013, Michelle and Henry co-authored their first cookbook, Nom Nom Paleo: Food for Humans, which became a New York Times bestseller and was nominated for a James Beard Foundation Award. Both of their follow-up books in the Nom Nom Paleo series, Ready or Not! (2017) and Let’s Go! (2022), also debuted as New York Times bestsellers.
Henry is a graduate of the University of California at Berkeley and Yale Law School. Henry, Michelle, and their sons Owen and Oliver currently split their time between Palo Alto, California and Portland, Oregon.
See more on the author's page

Review this product

Write a customer review

Sort reviews by

Top reviews from Australia

There was a problem filtering reviews right now. Please try again later.

Chelsea

Awesome and good tasting food! Makes great change up

Reviewed in Australia on 11 January 2021

Verified Purchase

Fun easy and not overwhelming book.
We all know some so and so idiotic chef who spoiled the word paleo for most. This is not that chef. This is a genuine tried and tested cook book that’s got some great recipie if your on a paleo preference diet.

Helpful

Aussie Doc

Modern. Fun. Sassy. Paleo

Reviewed in Australia on 17 December 2013

Verified Purchase

Michelle and Henry have created one of the best looking, modern and witty paleo books around. The photography is gorgeous and the range of recipes is fantastic. This is the book you give your non-paleo, doubting friends who say that paleo is boring and limited. Michelle's food covers a wide range of modern, simple and delicious food, all which would stand up against the cookbooks of many professional chefs.
This is a true labour of love infused with humour, common sense and a commitment to make paleo cooking something that everyone can do. I've only just downloaded it after months of waiting and it's been worth the wait.
All busy families can access these great ideas and tips and know that they are putting great food on the table, even if they work nights or in busy law practices like Michelle and Henry.

2 people found this helpful

Helpful

Amazon Customer

A good guide

Reviewed in Australia on 8 November 2015

Verified Purchase

Lots of information

Helpful

Joan Noble

Good book, lots of recipes

Reviewed in Australia on 14 September 2015

Verified Purchase

Good book,lots of recipes.

Reviewed in Australia on 12 September 2015

Verified Purchase

Excellent

Reviewed in Australia on 7 December 2014

Verified Purchase

excellent book. tasty recipe's. good buying

Reviewed in Australia on 10 May 2019

Verified Purchase

The recipes were not particularly original and there wasn't many of them. Most of the book seemed to be pictures of the family, which isn't what I paid for.

Helpful

Amazon Customer

It's a good indicator of how easy Paleo is.

Reviewed in Australia on 7 December 2015

Verified Purchase

I have just started reading it and so far it's good,

Helpful

Top reviews from other countries

Translate all reviews to English

tanizlemus

Buena manera de estrenarse en paleo y en la cocina

Reviewed in Mexico on 16 September 2021

Verified Purchase

Si estas intentando empezar una dieta paleo y como yo no tienes idea por dónde empezar pues este es un libro que te da una buena idea de empezar sin agobiarte. Muy bonito libro.

Translate review to English

Regina E.

Nom nom nom nom - love it

Reviewed in Spain on 17 June 2019

Verified Purchase

Acabo de hacer el furikake receta en pagina 126. Y igual q el niño (si hijo pequeno) en la foto estoy comiendo el furikake sin hacer los huevos y asparagus. Está tan deliciosa hecho con nori, sesamo y sal. Me gusta mucho el blog de Michelle Tam, la sigo en YouTube y Facebook y he comprado sus dos libros en Amazon. Sobre todo me gusta mucho el editorial Andrews mcMeel publishing; ya he comprado 3 libros de ESA editorial y compraré más PQ son libros de calidad.

Translate review to English

LGH

So far, delicious!

Reviewed in Canada on 21 January 2014

Verified Purchase

I am doing my darndest to start eating paleo-esque, for no other reason than I generally feel much better when I do. My downfall has always been a lack of creative and delicious recipes that don't all involve offal (blech...) or steamed veggies and salad (I can do that on my own, no recipe required), so I was thrilled to come across this book at my local book store. I ordered it from amazon right before Christmas and it was sent within a few days, so that was a huge bonus!

This book is making sticking to a paleo way of eating a real pleasure, not a chore. So far, I have made only a few recipes, but they have all been a huge hit in my house. So far I am most pleased with the condiments section, as that was one thing I really missed in the past going paleo. The mushroom salt is excellent on roast veggies, and the mayo is really easy to make with a few tweaks (hello vitamix!). I plan on trying at least one new recipe per week, and I expect I will get through this book in record speed.

One person found this helpful

Amazon Addict

*The* cookbook for new and experienced cooks

Reviewed in the United States on 21 December 2013

Verified Purchase

Michelle Tam and Henry Fong have hit it out of the park with their cookbook, Food for Humans. Whether or not you are Paleo, this cookbook teaches you about ingredients to stock in your cabinets and refrigerator, tools to have in your kitchen, and the rationale behind using particular flavor combinations and techniques. The photos are gorgeous, the cartoons are witty, and the book's heft and high quality production (complete with a ribbon bookmark!) make reading and handling the book enjoyable.

Michelle Tam is an excellent teacher. When I began eating paleo two years ago, Michelle Tam's website was the one I found most appealing. I had never really cooked before -- instead I foraged for pre-made food at grocery stores -- and some of the recipes looked beyond my skill level. But Michelle broke down every single step into an easy-to-follow process and 100% of the time, the resulting food tasted amazing. I cannot say the same about recipes I found on other paleo recipe websites. Because of how Michelle teaches her readers what to do in the kitchen, I now prepare delicious meals for my family and never buy pre-made food. The photos in Food for Humans are gorgeous and make every step of the cooking process clear. For those of us who are still learning to cook, the photos of each step are more instructional than a photo of the final product.

Now to the recipes. The kalua pork is a staple in our house and the flavor is out of this world. Fiona's grilled green chicken is delicious, the pork-tastic meatloaf is substantial and delicious, and the stew is next on my list to make. The mayo recipe and variations are wonderful. I could go on and on, but I know that every recipe is going to be terrific. As a parent, the section on paleo lunches is much appreciated.

If you are looking for a cookbook that not only gives you recipes bursting with flavor but also teaches you how to prepare food for yourself and your family, this is the book to buy. It is amazing. And funny.

3 people found this helpful

Meg

Rigolo et délicieux !

Reviewed in France on 29 August 2014

Verified Purchase

Mi-livre de cuisine, mi-livre de blagues - je m'amuse tout en préparant de délicieux repas paléo ! Même mon mari, qui n'est pas paléo, approuve !

Translate review to English

See more reviews

Buy new:

$49.27

Recommended Retail Price (RRP)

Amazon Global Store

Other Sellers on Amazon

Image Unavailable

Follow the authors

Nom Nom Paleo: Food for Humans (Volume 1) Hardcover – 2 January 2014

Purchase options and add-ons

Frequently bought together

Customers who viewed this item also viewed

From the Publisher

Holy ‘Moly (Easy Guacamole)

Asian Cauliflower Fried Rice

Winter Kale and Persimmon Salad

Cinnamon Scones

Product description

Review

About the Author

Product details

About the authors

Michelle Tam

Henry Fong

Customer reviews

Review this product

Top reviews from Australia

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries

Buy new: $49.27

Recommended Retail Price (RRP)

Amazon Global Store

Other Sellers on Amazon

Follow the authors

Nom Nom Paleo: Food for Humans (Volume 1) Hardcover – 2 January 2014

Purchase options and add-ons

Frequently bought together

Customers who viewed this item also viewed

From the Publisher

Holy ‘Moly (Easy Guacamole)

Asian Cauliflower Fried Rice

Winter Kale and Persimmon Salad

Cinnamon Scones

Product description

Review

About the Author

Product details

About the authors

Michelle Tam

Henry Fong

Customer reviews

Review this product

Top reviews from Australia

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries

Buy new:

$49.27