Don’t overeat or eat unhealthy food during the weekend. Check out these healthy lunch ideas perfect for weekends!
This recipe is quick and easy to follow and all you need are few ingredients that you can get from any local market.
One of my favourite soups is mushroom soup – creamy, a bit spicy and really nutritious. It’s a modified version of Jamie’s Oliver classic mushroom soup that I really enjoyed!
Spring has arrived, so has my favourite spring salad – lettuce, orange and pecan salad. Real quick yum!
Pumpkin is extremely nutritious and healthy, thus I often cook with it. A cup of cooked, mashed pumpkin contains vitamin A, is an often-overlooked source of fiber and And the plant sterols in pumpkin seeds have also been linked to fighting off certain cancers. Today I’m coming to you with a new recipe where pumpkin is the main ingredient.
I love soups. They warm me up on freezing days and fill me up. Let’s try some creamy & cheesy potato soup that is perfect for winter and autumn days.