Today’s recipe is a delicious banana and pumpkin bread with no gluten and no dairy. All vegan, very filling and tasty. Ready? Go!
What you need
- 1/2 cup vegan butter (almond/soy butter)
- 1/2 cup tahini
- 1 cup organic shredded coconut
- 2 ripe bananas
- 1/4 cup mashed pumpkin puree
- 4 spoon organic coconut cream (unsweetened)
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 tablespoon agava syrop
- 3 tablespoon organic cocoa
What to do
- Pre-heat your oven to 170C.
- In a big bowl blend all ingredients together.
- Pour it all into a baking tin that is covered with a thin layer of coconut oil. Leave it for approximately 10 minutes.
- Bake for 35 minutes.
- Let it cool down for 2-3 hours.
- Enjoy!
This bread can be eaten as a snack with your tea and coffee or as your sandwich bread (add mashed avocado, one slice of tomato and some onion). You can also pour some coconut cream on top and sprinkle it with chocolate chips.
Real yum!
Zabieram się do bananowych babeczek, ale jakoś wciąż brak czasu 🙂
Musisz kochana koniecznie znaleźć czas, ponieważ one smakują nieziemsko!
I love pumpkin so I don’t really care what shape or form it will come in! This sounds delish.
High five, same here :-).
I can imagine that this was very tasty Agness 🙂
Oh yes, Tandy. It was, indeed!
It looks perfect!
Thank you! It tasted the same way! 🙂
Oh I love that this is vegan! Totally putting it on my list of things to bake in the new year!:-)
You should, definitely sweetie! Homemade bread is always a great idea!
Agness, I love this banana and pumpkin bread and LOVE that it’s vegan! It’s a beauty!!! and thank you for the visit to my blog!!!
Pass me a slice of this one, Agness! No, check that, pass me the whole loaf. It’s the holidays, and this bread looks delicious! 🙂
Hehehe, thanks a lot David. You would love it, I bet.
This bread looks soo good! Love it!
Thanks sweetie!
Oh, this sounds fantastic! What a great combination of flavors and textures. I would love a slice of this right now!
Wish you were in my kitchen when I was baking it.
This looks so wonderful!!! I love this flavor combo 😀
Thank you, Anne!
This sounds so delicious and its good for you!!
Yes, definitely!
Yummy! But can I make it without banana? It’s banaNO for me 🙁
Yes, sure :). You can skip banana or replace it with any other fruit :).