French fries. Well, we all love them. Believe me or not, but I’ve been recently stuffing my face with them every single night. Since I mastered the art of making my own crispy and oil-free baked fries, I feel like my dinners are not only more satisfying and tasty, but also healthy.
These fries are crispy, unsalted, garlicky and taste the best with organic ketchup.
Ingredients
- 5 large potatoes, scrubbed clean and dried
- 1/4 cup lemon juice
- Back pepper
- 1 tsp garlic powder
- 3 cloves garlic, minced
- 1-2 sprigs fresh rosemary, roughly chopped
Instructions
- Preheat your oven to 200C.
- Chop potatoes into matchsticks.
- Place them on a baking tray (make sure they don’t touch too much).
- Drizzle the fries with all spices.
- Bake for 35 minutes, tossing/flipping at least once to ensure even baking.
- When ready, you can add more flavor by tossing the fries once more with the rosemary.
Really yummy and healthy!
I’m with you on the totally yummy and healthy note Agness 🙂
I’m glad to hear that, Tandy! 🙂
O. M. G. Healthy French Fries. WANT!!
Hahahahah Tim, I knew that!! 🙂
Love fries! Can’t wait to try these!
You should, definitely!!