Homemade chai tea latte recipe

I’m a real coffee lover. Hate espresso, but I love latte, especially chai tea latte. Recently, I came across a very easy recipe for this delicious drink. You can make it at home and enjoy it during evening.

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Ingredients

  • 8 cardamom seeds
  • 8 cloves
  • 4 black peppercorns
  • 2 cinnamon sticks
  • 1-inch piece fresh ginger, sliced
  • 2 cups whole/almond/soy milk
  • 4 bags black tea
Preparation
1) Place the cardamom, cloves, and peppercorns in a resealable plastic bag.
2) Crush them all with a heavy skillet.
3) Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water and bring to a boil.
4) Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
5) Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

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Bon apetite! If you liked my recipe, share it on Twitter or Instagram!

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15 thoughts on “Homemade chai tea latte recipe”

  1. Jess @UsedYorkCity

    I always order one of these when we go to Indian restaurants, will definitely give this version a try, thanks!

  2. I am a tea lover myself and I liked your recipe. I normally add only one teabag for one cup. Four teabags seems to be on the harder side for me. I am surprised to see coffee like foam on your tea. I have been having tea since my childhood and never had such a beautiful top milk foam over tea. Did you add cream for this. Tell me the secret please !!

  3. Pingback: Mini mango tarts - Run Agness Run

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