Today I would like to introduce you to my perfect vegan peanut butter cookies, crunchy and creamy at the same time. This recipe is inspired by CamAndNina – one of my favourite YouTube vegan couples that shares healthy recipes and natural beauty tips.
What you need
Mixture 1
✔️220g smooth peanut butter
✔️220g brown sugar
✔️3 spoons coconut oil (mix all together)
Combine all ingredients together.
Mixture 2
✔️120g coconut flour
✔️120g almond flour
✔️1tbs baking soda
Combine all ingredients together.
What to do
Combine both mixtures together and make it really smooth with no lumps. Finally add:
✔️3 spoons water
✔️40 g chocolate chips.
Bake for 10 min at 180C (356F).
Congratulations, you have gotten yourself some tasty snacks for your next road trip with your partner or kids. Healthy, easy to eat and perfect snack for vegetarians and vegans.
Bon appetite!
Uwielbiam masło orzechowe i nigdy nie kończę na jednej porcji. A ciasteczka cudowne 🙂
U mnie to samo. Jak jest deprech to idzie cały słoik hihihihi.
These look really good Agness 🙂
And they taste good too!
These look gorgeous Agness! I just made pb cookies, but mine aren’t vegan! Pinned to try them!
Nice. Try the vegan ones. They are super yummy!