My new invention: stracciatella semolina

I love stracciatella flavor so recently I was experimenting in the kitchen and I came up with a delicious recipe for stracciatella semolina! It tastes so much like the flavor of my childhood and it’s super healthy, of course :).



  • 1 cup of goat milk
  • 4 spoons of semolina
  • table spoon of raw dark chocolate nibs


  1. Heat the goat milk in a pan.
  2. When it boils, add semolina and keep steering till it gets sticky.
  3. Add dark chocolate nibs and steer for 1 minutes.
  4. Place your semolina to a breakfast bowl.
  5. Wait 5 minutes so it cools down.

Bon appetite! If you liked my recipe, share it on Twitter or Instagram!

14 thoughts on “My new invention: stracciatella semolina”

  1. Thanks for sharing your experiments with us, Agness! Feels as if we were taking advantage of your foodie attempts, hahah πŸ˜‰

  2. Amy @ Fearless Homemaker

    Oh, this is brilliant! It looks and sounds awesome. I’ll take a bowl right now, please. =)

  3. Tim UrbanDuniya

    Ooooooh yummmm! I’ll definitely be trying this – love semolina, and of course anything with chocolate <3

  4. Jaklien van Melick

    I looooove semolina or griesmeel as we call it in Dutch. Like your idea of adding stuff to it. Might give it a go.

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